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Elmaleh draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience. Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo Mediterráneo. The original Cleo was founded in 2010 in Hollywood and is Los Angeles’ most acclaimed Mediterranean restaurant drawing from Chef Danny Elmaleh’s rich family heritage.
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STAY UP TO DATE ON THE LATEST LIFESTYLE ARTICLES HERE Cleo Hollywood Enjoy dinner, happy hour and weekend brunch in a warm aesthetically pleasing environment with an airy open kitchen. Highlighted new dishes include: Roasted Carrots and Hazelnut Dukkah, Watermelon and Feta Salad with shaved cucumber and mint, and Spicy Moroccan Merguez with garlic chili and black pepper. I am very excited to introduce these dishes to our clientele and continue providing the experience that so many have traveled far and wide to experience.”ĭive into Seared Snapper with Thai basil, mouthwatering Roasted Sea Scallops in a piquillo brown butter sauce, and Burrata and Heirloom Tomatoes with shallots, marmalade and capers. “Since opening Cleo, our gastronomic offerings and ambiance have been carefully and thoughtfully curated to create a synergy unlike any other dining experience,” states Danny Elmaleh, Executive Chef of Cleo. “The new menu items reflect this same ideal – we are elevating them to provide new, unique choices with a fresh take on our original plates. “I look forward to welcoming our guests to try the new menu around the world and be a part of Cleo’s continued international success.” Each item was carefully curated to create a cohesive and delicious array of offerings to suit a variety of dietary preferences,” states Sam Nazarian, Founder & CEO of sbe. “We are very excited to announce the launch of Cleo’s new menu. Every ingredient is locally sourced and sustainable, reaffirming Cleo’s continuous dedication to responsible farming and reducing their global footprint. Cleo’s exciting new mezze family-style menu will feature a variety of dietary friendly dishes to create a whole new dining experience for guests.Ĭleo’s refreshed menu includes a range of gluten-free, vegetarian and vegan friendly options prepared with as many organic ingredients as the market has available. With the ideal gourmet menu, the art of good things is cultivated at Cléo.Cleo Mediterráneo, the acclaimed culinary concept from Chef Danny Elmaleh and sbe‘s world renowned Disruptive Group launches a new menu to commemorate the authentic Mediterranean style dining experience. A mix of flavours and scents that delicate, cookings times and side dishes that are always perfect. From tradition to inventive touches there is only a stop or two. With each season, the maestro plays his subtle tune, it’s very harmonious and will convince all guests. The menu reflects the place itself: modern, creative, organic, it’s composed from essentially organic products, selected with great care. With your family or with friends, for a business luncheon or a romantic dinner, Cléo shows you only the best! Art and Parisian well being unite at the same address. How could resist this subtle luxury, this French style know how. Modern and timeless all at the same time, the place is a cocoon of elegance and refinement, almost immaculate. Welcome to Cléo, to a temple of grace and gourmet pleasures ! Located in 5 star hotel Le Narcisse Blanc, close to Invalides in Paris, this restaurant is an invitation to enjoy sweet forgotten pleasures.